Zimbabwe’s rich culture, natural beauty, and agricultural success took centre stage in Rome, Italy, as President Emmerson Mnangagwa officially opened the Zimbabwe Lounge at the Food and Agriculture Organisation Headquarters during the World Food Forum Week.
The President was represented by the Minister of Lands, Agriculture, Fisheries, Water and Rural Development, Dr. Anxious Masuka, who was accompanied by the Minister of Tourism and Hospitality Industry, Barbara Rwodzi.
The Zimbabwe Lounge, themed “Culinary Trails of Zimbabwe – Where Agriculture Cultivates Culture and Travel Awakens Taste,” proudly showcased the nation’s farming achievements, tourism potential, and traditional foods.
Dr. Masuka said the partnership between Zimbabwe and FAO continues to drive progress in agriculture and food security.
“This Lounge shows how agriculture connects with culture and tourism,” said Dr. Masuka.
“It reflects Zimbabwe’s creativity, hard work, and resilience. Through our collaboration with FAO, we have advanced climate-smart farming, revived traditional crops, and improved food security in communities.”
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FAO Director-General Dr. Qu Dongyu praised Zimbabwe for hosting what he described as the largest and most striking lounge at the event.
“Zimbabwe’s display stands out for its colour, originality, and love for natural foods,” said Dr. Qu. “It demonstrates how farming and culture can shape a nation’s identity and inspire others.”
The exhibition offered visitors a taste of Zimbabwe’s local products, including Mapfura Wine, Chibuku, and Seven Days traditional beverages, reflecting the diversity of the country’s food and drink industry.
Dr. Masuka said the display was not only about showcasing culture but also about sharing Zimbabwe’s story of innovation and progress with the world.
“We are showing that our agriculture is more than just producing food. It is about who we are — our pride, our creativity, and our connection to the land,” he said.
The event also recognised First Lady Auxillia Mnangagwa, the Patron of Tourism in Zimbabwe, for her Agri4She initiative, which promotes traditional Zimbabwean dishes and grains, encouraging women and families to rediscover healthy local foods.
“The First Lady’s work through Agri4She inspires the blend of agriculture, food, and tourism that we are celebrating today,” added Dr. Masuka.
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